Recipes

I recently read an NRDC report that said 40 percent of food in the United States is wasted. That is more than 20 pounds of food per person every month adding up to over $165 billion each year. HOLY $#*^. I could get SO MANY JARS WITH THAT MONEY!!!!! So where does all of this food end up? Almost all…

I am sitting on my couch feeling good. The kind of good that only comes after you have consumed Thanksgiving leftovers with more voracity than Thanksgiving dinner itself. I am soooo happpyyyyyy. Okay, anyway. Leftovers. My family always has leftovers and we all fight one another to take them home. But, if not prepared, leftovers can be synonymous with copious…

I love coffee. I drink it every day and have since I was about 15 years old. It was my saving grace in college and kept me sentient during many a sleepless night. Unfortunately, my addiction love, for coffee used to come with a high price tag, both for me and for the environment. I used to buy my coffee every…

On my way to a friend’s wedding, I stopped at the 4th Street Food Co-op to buy some bulk Organic olive oil (so far the only place in the city where I can find it), and ended up leaving with a free squash. A squash the size and girth of a bowling ball. AKA the most awkward thing try and…