{"id":183,"date":"2013-06-07T21:27:00","date_gmt":"2013-06-08T01:27:00","guid":{"rendered":"http:\/\/66.147.244.183\/~trashisf\/live-laugh-loaf\/"},"modified":"2020-08-10T16:35:51","modified_gmt":"2020-08-10T20:35:51","slug":"live-laugh-loaf","status":"publish","type":"post","link":"https:\/\/www.tift-admin.com\/live-laugh-loaf\/","title":{"rendered":"How To: Baking Bread Zero Waste"},"content":{"rendered":"<p>There are very few food products that I use that have any packaging at all thanks to the great bulk offerings at my local store. However, the eggs I buy come in a recyclable package, also my oils: olive oil and others, also recyclable. The one thing that I buy often that was not was organic bread! The stores around me do not offer bulk or loaf organic bread and I have to admit that I purchase it at more than five dollars a loaf sometimes!! UNTIL NOW. Last night I made my first two loaves of organic whole wheat bread ever. They were amazing. Gorgeous and even more delicious than I could have imagined with a dense and moist inside and crunchy crust. I was really afraid of making bread, and I have no idea why now, it was SO simple. I am now more afraid of making bread because I could literally eat the entire loaf in one day it is that good! I had it last night with organic quinoa, corn, and white bean veggie burgers with a cucumber yogurt sauce, and this morning for breakfast as the perfect vessel for sauteed kale, a mashed avocado, sauteed mushrooms, and a sunny side up egg (props to my man). The recipe is at the bottom of this post!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3320-1100x733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3320-1100x733.jpg\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3307-1100x733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3307-1100x733.jpg\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3306-1100x733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3306-1100x733.jpg\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3308-1100x733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3308-1100x733.jpg\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3321-1100x733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3321-1100x733.jpg\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3320-1100x733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3320-1100x733.jpg\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3318-1100x733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3318-1100x733.jpg\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/p>\n<p><a href=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3316-1100x733.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tift-admin.com\/wp-content\/uploads\/2013\/06\/IMG_3316-1100x733.jpg\" width=\"640\" height=\"426\" border=\"0\" \/><\/a><\/p>\n<p>Whole wheat dough:<\/p>\n<ul>\n<li>3 1\/4 cups organic whole wheat bread flour<\/li>\n<li>2 1\/2 cups organic white flour<\/li>\n<li>2 teaspoons active dry yeast<\/li>\n<li>1 tablespoon sea salt<\/li>\n<li>2 3\/4 cups warm water (the recipe I used calls for 3, but I found it was reallly watery)<\/li>\n<\/ul>\n<p><b>1)<\/b> Mix flour and stir in yeast and salt<br \/>\n<b>2)<\/b> Add 3\/4 of the water and mix with a wooden spoon or pastry scraper<br \/>\n<b>3)<\/b> Pour in the remaining water in one or two more batches, mixing between each one<br \/>\n<b>4)<\/b> Turn the dough onto a clean, floured surface to knead until the gluten has developed and it is stretches and moves as a single mass<br \/>\n<b>5)<\/b> Rest the ball in a lightly floured bowl and dust the top with flour and cover with a clean cloth to rest somewhere warm without a draft for one hour<br \/>\n<b>6)<\/b> Find two pans (I used a glass loaf pan for one and a cookie sheet with the other) and butter the surface that the bread will touch (in the loaf pan this means the top because it will rise in the oven)<br \/>\n<b>7)<\/b> Divide the dough in two balls and put one into the loaf pan (shape the ball to a snake that will fit the loaf pan) and cover both again and let sit for one hour<br \/>\n<b>8)<\/b> Dust the two loaves liberally with whole wheat flour and make diagonal cuts on the top with a sharp knife (I used a serrated one)<br \/>\n<b>9)<\/b> Preheat oven to 475 degrees F, once the oven has reached temperature, spray it with a little bit of water out of a spray bottle, or like me, wet your hands and gently splash the oven<br \/>\n<b>10)<\/b> Put the loaves in the oven and bake for 30 minutes<br \/>\n<b>11)<\/b> Let cool completely and enjoy with butter or plain or whatever you want&#8230; YUM.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"post-excerpt\">There are very few food products that I use that have any packaging at all thanks to the great bulk offerings at my local store. However, the eggs I buy come in a recyclable package, also my oils: olive oil and others, also recyclable. The one thing that I buy often that was not was organic bread! The stores around&hellip;<\/div>\n<div class=\"post-more\"><a href=\"https:\/\/www.tift-admin.com\/live-laugh-loaf\/\" class=\"btn btn-primary btn-effect btn-lg\"><span>View Post<\/span><span><i class=\"icon icon-arrow-right\"><\/i><\/span><\/a><\/div>\n","protected":false},"author":1,"featured_media":983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[579,580,586],"tags":[368,303,258,356,257],"head_tags":[{"tag":"title","content":"Baking Bread & Recipe- Trash is for Tossers"},{"tag":"meta","attributes":{"name":"robots","content":"max-image-preview:large"}},{"tag":"meta","attributes":{"name":"description","content":"Bread and its packaging can be trashy and expensive. I did the work for you and baked my first loaf! 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